How To Make Cold Brew Coffee at Home

Most people associate cold coffee to large coffee shops which have highly experienced baristas. However, you can make great cold coffee at home by just mastering the right guide. You could be enjoying a great, bold cup of cold coffee at home without incurring many expenses.Cold brew coffee is at times termed as cold press coffee. You should not confuse this coffee with iced coffee or blended drinks since you are not adding ice to your coffee. The cold brew coffee is distinguished by the extraction method.

When making cold brew coffee, you require cold water, coarsely ground coffee and you need to steep for long to achieve cold brew. You will realize that making cold brew coffee is much simple than you thought. You do not require automatic equipment to make cold brew coffee. The simplest way to get a quality cold brew coffee at home is first to assemble all the required ingredients and then follow this procedure step-wise.

Remember that the result will be determined by how careful you follow the steps. You might want to be more creative and adjust the step according to your specific needs.

What you will need:

  • Freshly roasted coffee beans
  • Grinder (Burr grinder)
  • Glass jar with lid
  • Filter
  • Water
  • Pot pitcher
  • Sweeteners (optional)

Steps of How To Make Cold Brew Coffee at Home

Step 1: Grind Your Coffee Coarsely

Cold brew coffee requires coarsely ground coffee just like French press brewing. The coarse coffee allows for extended steeping. Using coarse coffee grounds enables you to realize a balanced flavor from your coffee. When using a burr grinder, you will require setting coarse grind setting.

Step 2: Place The Coarse Coffee Into a Glass jar with water

Once your coffee ground is ready, scoop enough volume and add it to a jar. Then fill the glass jar with filtered water. You should be keen to ensure you to keep room temperature in this step. To achieve a saturated mixture, carefully stir the ground.

Step 3: Leave the mixture to steep for about 12 hours

Your saturated mixture of water and coffee ground should steep for about 12 hours. However, you can adjust the time by one hour depending on your desires. Ensure you cover the jar with a lid so that the steeping process can be effective. The steeping process aims at extracting deep flavors and essential oils from the coffee ground. Since the process is slow, you will realize a rich, smooth coffee.

Step 4: Filter the coffee ground by using a coffee filter

This step will help you remove the ground from the cold brew. Carefully pour the mixture of coffee grounds and cold brew through a coffee filter placed over a coffee pot pitcher. It is advisable to store your cold brew in the refrigerator for later use.

Step 5: Now brew cold coffee

Now you can make cold brew coffee at ease. Simply mix equal volumes of coffee concentrate and cold water in a glass. You can also add your desired sweeteners to the coffee.

3 tips to make the Best Cold Brew Coffee

Apart from this guide, you require some tips that will ensure goods practices when making your cold brew coffee. You have to pay attention to the grind, temperature and time when brewing. When you observe these tips, you will realize better-tasting coffee.

The grind

In cold brew coffee, the grind is very vital. You will require a coarse coffee ground to achieve great results. Coarse ground coffee offers you coffee a sweet, bold taste. However, if you use fine ground, your coffee will be bitter. That’s why it’s advisable to use a burr grinder.

A burr grinder has grind setting so you can set coarse grind and the machine will deliver quality results. The volume of coffee that you use also determines the results. You can place about 2 teaspoons of ground coffee in every 6 ounces of water.


The temperatures that you observe during the brewing process are very vital to the quality of your coffee. When mixing water and the coffee ground, you have to maintain room temperature. There is a myth that some flavors can only be achieved by using hot water.

This myth is not true; you can achieve all the flavors you desire without using hot water. During the steeping process, you should also maintain low temperatures. When you store the cold brew in the refrigerator, the flavor of the drink seems to improve.

Thus, low temperatures are ideal, and you will appreciate the taste of your cold brew coffee. When you feel like taking a hot cup using your cold brew, it will be simple. Simply mix equal volumes of the cold brew and hot water and stir. You can also add sweeteners such as cinnamon.


When making cold brew coffee, time is very vital especially the steeping time. The steeping time determines the success of the extraction. You can let the coffee steep for about 12 hours for effective extraction.

Final Thought

With the right equipment, ingredients, and steps, you can make quality cold brew coffee at home. You will save the time and cost of drinking coffee from the coffee shop. Making coffee at home also allows you to take control of the process and the ingredients.

You can determine how long you will steep the coffee, which sweeteners to add and how to serve the coffee. Even though there are various methods of making cold brew coffee, the method offered in this article delivers quality results and uses the economical equipment.

There are different benefits of drinking cold brew coffee. The most vital aspect about cold brew coffee is that it is low acid. It has a low level of acid compared to hot brewed coffee. Hence, you will not experience stomach upsets associated with acidic coffee. You will also guard your teeth against staining which is caused by high level of acid in coffee.

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